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Elegant restaurant dining room with tables and candles

In the heart of town

Tuscan cooking without shortcuts

Dining room, terrace, Vino Nobile cellar.

The Tuscany we know, with no shortcuts.

Osteria del Borgo was born from chef Marco Ferri's wish to tell the story of Tuscan cooking without weighing it down: local produce, contemporary technique, and portions meant to be enjoyed right to the last bite.

The dining room seats 40, with a terrace that looks out over the rooftops of the historic centre in summer. In our cellar we keep a selection of Vino Nobile di Montepulciano, our own local appellation.

Our story
Pasta dish with elegant presentation
Elegant table setting with Tuscan wine
Cheese and mozzarella on white plate

From our kitchen

  • Italian pasta dish professionally photographed

    Pici cacio e pepe

    Hand-rolled pici pasta with pecorino cheese and black pepper

    €16

  • Rare sliced beef on a bed of rocket, on a white plate

    Tagliata di chianina

    Sliced Chianina beef with rocket, Parmesan shavings and new-pressed olive oil

    €28

See the full menu

Italian pasta dish with careful presentation

Reviews

4.7 out of 5 stars

87 reviews on Google

  • “Cena eccellente in terrazza con vista sulla Val di Chiana. I pici cacio e pepe e il piccione erano perfetti, servizio attento senza essere invadente. Cantina con ottime etichette di Vino Nobile.”

    Giulia P. · Google

  • “Locale elegante ma senza formalità eccessive. Abbiamo scelto il menu degustazione con abbinamento vini: percorso ben costruito, porzioni giuste. Prenotate con anticipo, il sabato è sempre pieno.”

    Marco B. · TheFork

  • “Beautiful osteria in the historic centre of Montepulciano. The chef came out to explain the tasting menu and the wine pairing was superb. A bit pricey but worth it for a special evening.”

    Sarah K. · Tripadvisor

  • “Siamo andati in dieci per un compleanno e ci hanno riservato un angolo della sala senza problemi. Cucina toscana fatta bene, la tagliata di chianina da ricordare. Un po' di attesa tra le portate ma capibile per un gruppo così numeroso.”

    Elena R. · Google

  • “Pranzo della domenica in famiglia, con bambini piccoli ci hanno messo comodi vicino alla finestra. Menu chiaro sugli allergeni, personale disponibile a spiegare ogni piatto. Torneremo per la cena.”

    Davide T. · TheFork

1 / 5

About these reviews

Original reviews from Google, TheFork and Tripadvisor, selected by us.

FAQ

The answers you are looking for

How do I book a table?

You can call us or send an email: we'll confirm availability and time within the day. We recommend booking a few days ahead for weekends.

Do you cater for intolerances and coeliac disease?

Yes, the menu lists the allergens for every dish and includes some gluten-free options. Let us know when booking so the kitchen can prepare accordingly.

Are dogs or other pets welcome?

Small dogs are welcome on the terrace. In the dining room we consider it case by case depending on how busy the evening is: just mention it when you book.

Do you host dinners for groups or private events?

Yes, for larger groups and corporate or private dinners we put together a dedicated menu together with you. Get in touch a few weeks ahead to arrange numbers and dates.

Is there parking near the restaurant?

Montepulciano's historic centre has restricted traffic: the most convenient public car parks are just outside the walls, a few minutes' walk from the osteria.

Is the restaurant suitable for children?

Yes, especially for weekend lunches. If you have particular needs for young children, let us know when booking and we'll do our best to help.

Chef preparing a dish in fine dining kitchen

Book your table

Let us know the day and number of guests: we'll reply with availability within the day.

  • Tue–Sat, 19:00–23:00
  • Sat, Sun, 12:30–14:30

Demo. Demo website: the business, address, contacts, figures and reviews are made up and for illustration only. Photos are stock images.